For most small business in the world today, times are rough. Almost everybody prefers to shop at the big supermarkets and can’t tell the difference between a real piece of fruit vs. a genetically modified and preservative-sprayed one.
But there are some cultivators that are keeping afloat by promising the most natural products, a history of quality and tradition. Not to mention their local customers seem to know the benefits of health and taste when it comes to the most natural. Continue reading